Join the Social Enterprise Initiative for a Social Impact Leadership Series talk with Kendall Baker, ’94, on working to make healthy food accessible to all as the CFO of social enterprise Revolution Foods. Based in Oakland, California, Revolution Foods is on a mission to transform the way America eats by providing access to healthy, affordable meals. The company got its start in schools and today serves over one million freshly prepared meals a week to students in over 1,000 schools across America. The business also partners with districts for in-school educational programing on nutritional habits. With more than 150 million meals served, Revolution has grown to include retail options for both families and students.

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About Kendall Baker:

Kendall Baker, '94, spent the first part of her career in various senior financial roles at Bechtel. In 2002, she left Bechtel to help grow and strengthen software start-ups, such as Citadon and Siterra Corporation, where she was the CFO. She joined Revolution Foods as CFO in 2011 after the successful sale of Siterra to Accruent Corporation. Baker is proud to be a part of Revolution Foods's leadership team, which has significantly grown the business and most importantly, increased access to healthy, real, food across the US. In 2014, She received the Bay Area CFO of the Year Award in the Non-Public Company category for her contribution to Revolution Foods. Baker graduated from UC Berkeley with a BS in finance and accounting and has an MBA from the University of Chicago Booth School of Business.