For episode 2 of Snæckbar, Ylan Richard, the talented Gen Z founder of Cala, the first robotic pasta restaurant in the world based in Paris, will discuss the Challenges of Hardware Startups. Hand-picked by Sifted.eu as one of the most prominent Gen Z entrepreneurs to watch, Ylan will be sure to inspire the audience through his tech-enabled startup. His startup addresses the efficiency, quality and price of restaurant-cooked meals as it redefines “fast-food”. With the robot creating 1200 meals per hour at a bargain price of €8.50, there’s no arguing that Ylan’s startup will revolutionize the Food and Beverage industry.

Join us online on Monday the 9th of April at 12:00 CET to dive full-fledge into the functioning and technicalities of a fully-robotic chef restaurant! Sign up via Eventbrite to receive the Zoom link!

This edition of P!TCH is hosted with our partners ACE Incubator and IXA.