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Smoking Essentials Class: Brisket & Ribs
Smoke Brisket & Ribs like a pro and host the best cookouts your family and friends will not forget!
When and where
Date and time
Wednesday, June 21 · 6 - 7:30pm CDT
Location
R-C Ranch 2520 Airline Drive Suite B-210 Houston, TX 77009
Refund Policy
About this event
- 1 hour 30 minutes
- Mobile eTicket
Our expert pitmaster will provide the essentials on how to properly smoke unforgettable brisket and ribs. Learn from our expert step-by-step education on how to trim, prep, rub (or brine) and cook.
Here’s a few topics we’ll cover right off the bat:
- How to make the most use of your smoker
- How to improve the flavor of the brisket and ribs
- Smoking equipment and tools needed
You’ll also learn additional details regarding wood smoke profiles, temperatures, timing, wrapping, slicing, and serving.
Speaking of serving…get ready to eat delicious pre-smoked brisket samples and sandwiches as well as ribs. Be sure to come hungry!
When you register for the class, don’t forget to pre-order an R-C Ranch Wagyu brisket, offered at a special price of $75. You can choose to order a pre-smoked brisket or an uncooked brisket so you can try out your new smoking skills.
We look forward to smoking brisket and ribs with you soon!
Safety & Precautions
At check-in, you will be asked to sign a waiver before starting the class.