$30 – $85

Smoke on the Water: Global BBQ Friday, Nov. 3rd

Event Information

Share this event

Date and Time

Location

Location

American Legion Post #345

4800 Welby Turn

Midlothian, VA 23113

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Friday, Nov. 3rd, join us along the James in Chesterfield County for a craft smoked meats extravaganza featuring Virginia wines and smoky goodness from Autumn Olive Farm and Craig Perkinson of Southbound, pitmaster Tuffy Stone, Rob Newton, Carena's, Mike Ledesma, Will Wienckowski and more. Craft beer and oysters as well, of course. Music, too. Part of Fire, Flour & Fork, a gathering for the food curious. Sponsored by Virginia is for Lovers, Garden & Gun, Blade and Bow, Virginia Wine Board, Cavalier Produce, Duvel USA, KUDU grills and Virginia Beef. Early Bird tickets available til 9/1. We have a Vegetarian ticket that includes Ipanema's famous Jackfruit BBQ so those friends can enjoy the event as well as an option to purchase a shuttle ticket from Libbie Mill Midtown to and from the event.

Tickets on sale August 1st at 10 a.m.

Contact 804-840-5318 with questions.

FAQs

Are there ID requirements or an age limit to enter the event?

Attendees will need to have ID showing they are 21 or over to partake of alcohol.

What are my transport/parking options getting to the event?

Uber and taxis are available. We also are offering a shuttle with James Limousine from Libbie Mill Midtown for an extra $30.

Is my registration/ticket transferrable?

Tickets are not refundable. If you can't use your ticket, we can transfer it to a friend of your choosing. Email us at tickets@fireflourandfork.com

What else is going on during Fire, Flour & Fork, Nov. 2nd-5th?

There's much more to partake of during Fire, Flour & Fork. See FireFlourFork.com for details.

Share with friends

Date and Time

Location

American Legion Post #345

4800 Welby Turn

Midlothian, VA 23113

View Map

Refund Policy

No Refunds

Save This Event

Event Saved