Currently, there are very few gourmet mushroom producers in the Suwannee Valley who sell at local markets or to restaurants. This is a good opportunity for extra farm cash flow with a relatively small investment in time and money. This hands-on one-day workshop will teach participants how to select, grow, harvest, and market mushrooms appropriate for Florida.
Topics will include:
- Mushroom ID
- Shiitake Log Production
- Oyster in Bag Production
- Handling, Processing and Marketing