Thought to have been a relative of Pinot Noir, the Tempranillo grape has been sought out and consumed for hundreds of years. Join us at Barrel with sommelier Karla Kilgore as we enjoy the flavors of Rioja and Ribera del Duero in Spain, as well as examples from Mendoza and beyond.

4 wines with meat and cheese for these fun food pairing conversations.

$25 all inclusive