On Sunday March 3rd some of Toronto’s best and brightest chefs will converge on The Great Hall and use their noodle to deliver their unique culinary spin on pho, ramen, and other popular noodle dishes, as well as offering a wide array of globally-inspired streetfood snacks.
Featured Chefs Include:
- Cindy Arman (Babi & Co.)
- Victor Barry (Splendido)
- Carl Heinrich (Richmond Station, Top Chef Canada season 2 winner)
- Adam Hynam-Smith (El Gastronomo Vagabundo, Restaurant Takeover)
- Nick Liu (Gwailo)
- Eric Wood (The Hawthorne)
- Nuit Regular (Sukhothai and Sabai Sabai)
- Chris Jang (A-OK Foods)
SLURP Noodlefest will also feature some of the best in local brewing and distilling from the likes of Amsterdam Brewery, Tromba Tequila, and Dillion’s Distillery.
A very limited number of tickets will be available for what promsies to be the hottest event of the winter culinary calendar so be sure to book your spot at the table.
What: SLURP Noodlefest presented by NOW Magazine
Where: The Great Hall, 1087 Queen Street West
When: Sunday March 3rd, 12 pm – 5 pm
General Admission ticket - $10
What you get:
Entry to SLURP Noodlefest at 12 pm or any time after until ½ hour before close. Re-entry permitted with hand stamp
Admission does not include cost of food. Food items will range between $5 and $10 and will be priced at the vendor’s discretion. This is a 19+ event.