We will be hosting from 6 to 9pm, and all are welcome!
Your $25 admission includes one drink ticket for beer, wine, or sangira, and a delicious feast including:
Piquillo peppers, beet salad, broccolini, seared ahi tuna, pollo al ajillo, paella valencia, and fideua!
We've also just confirmed Renato Sardo, Founder of Baia Pasta will join us and debut their new shape of pasta: the radiatori! The chef at ThirstyBear will be preparing this new cut with seasonal sauces!
When & Where
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.