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Slow Food Indy Canning Class 3: Pressure Canning

Slow Food Indy

Sunday, October 6, 2013 from 1:00 PM to 4:00 PM (EDT)

Indianapolis, IN

Slow Food Indy Canning Class 3: Pressure Canning

Ticket Information

Ticket Type Sales End Price Fee Quantity
Student Ended $15.00 $1.82

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Event Details

Are you a canner that's ready to move beyond jams and jellies, but fearful of the pressure canner? This class is for you.

It's the third in a series of three canning workshops held in the brand new Ivy Tech Culinary Center in Indianapolis* (see note below). This is a rare chance to work inside the high-tech kitchens usually reserved for enrolled students of Ivy Tech Community College. 

In the class we'll learn the basics of pressure canning, including:

  • How to choose and care for a pressure canner
  • What foods are appropriate for pressure canning (low-acid foods including meat, dairy, stocks, seafood, poultry, vegetables, and some fruits)

This is a hands-on class, limited to 12 people. Each person will take home jars of food they canned themselves.

It will be taught by Suzanne Krowiak, Master Food Preserver and founder of Indy Food Swappers. If you have any questions, please feel free to call or email Suzanne directly:

Email: suzannekrowiak@me.com; Phone: 317-225-2200

*Note: Although attendance at the previous two canning classes in the series is not required, some experience at canning using the boiling-water bath method would be beneficial in this pressure canning class. Call or email Suzanne if you have questions about this.

Have questions about Slow Food Indy Canning Class 3: Pressure Canning? Contact Slow Food Indy

When & Where



Ivy Tech Culinary Center
2820 N Meridian St
Indianapolis, IN 46208

Sunday, October 6, 2013 from 1:00 PM to 4:00 PM (EDT)


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