This month: Getting Your Product on Shelves, The Buyer's Guide. Alli Ball, Allison Ball Consulting and FCI Instructor, will cover:
- pitching your product to buyers,
- top reasons buyers say "no,"
- and how to get on retail shelves and to consumers beyond.
New year, new curriculum! Food Craft Institute is launching Skill Nibble, a series of monthly speaker sessions for craft food entrepreneurs at our new home above Forage Kitchen.
Each month, we’ll welcome a different speaker to our Oakland classroom to host a lively discussion on topics that are at the forefront of entrepreneurial minds: marketing strategies, legal issues, product development, staffing practices, and more. Aimed at sharing resources and cementing community among early-stage food entrepreneurs, you won’t want to miss a single one!