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Sizzling Cinco de Mayo: Cooking Class

Macrobiotic Hawaii by Chef Leslie Ashburn

Saturday, May 4, 2013 from 4:00 PM to 6:30 PM (HST)

Honolulu, HI

Sizzling Cinco de Mayo: Cooking Class

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Payment: Sizzling Cinco de Mayo   more info Ended $55.00 $4.02
Sizzling Cinco de Mayo: Payment After May 2nd Ended $65.00 $4.57

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Event Details

Think eating healthy means that you're doomed to brown rice, salad, and tofu for the rest of your life? Think again!

 

Want a fast, fun, delicious way to blast that stereotype out of the water, impressing friends and family?

 

This class will show you how delicious, easy, and fun it is to make healthy plant-based cuisine!

 

You'll receive vegan (and some gluten-free*) recipes for

  • Drinks: like Margaritas* and Banana Piña Mango Daiquiris*
  • Main Dishes: such as Fajitas (with ideas for different fillings*)
  • Side Dishes: for example, Fiesta Slaw*, Homemade Salsa*, Tofu Sour Cream*, and Cashew Cheese*
  • Dessert: Mexican Chocolate Cake

Leslie will demo many of recipes for you to taste and enjoy.

 

Cost: $55 by May 2nd, and $65 after May 2nd

 

Space is limited!

Have questions about Sizzling Cinco de Mayo: Cooking Class? Contact Macrobiotic Hawaii by Chef Leslie Ashburn

When & Where



CookSpace
Ward Warehouse
1050 ALA MOANA BLVD
Honolulu, HI 96814

Saturday, May 4, 2013 from 4:00 PM to 6:30 PM (HST)


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Organizer

Macrobiotic Hawaii by Chef Leslie Ashburn

Extraordinary food for extraordinary living.

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