Sip. Savor. Sleep. Wine + Chocolate Tasting at McRoskey Mattress Co.
Event Information
Description
Join McRoskey Mattress Company, Cellars 33 and Poco Dolce Confections for an evening celebrating local craftsmanship in Palo Alto. Enjoy Cellars 33 wine with Poco Dolce chocolates. Relax on a McRoskey Mattress. These San Francisco artisan producers all share a commitment to craft.
Purchase a King or Queen mattress from September 8th to 30th, McRoskey will send you a luxury gift basket to help you savor life-changing sleep.
Organizer McRoskey Mattress Co. + Cellars 33 + Poco Dolce
Organizer of Sip. Savor. Sleep. Wine + Chocolate Tasting at McRoskey Mattress Co.
About McRoskey Mattress Company
At McRoskey Mattress Company, we believe in the power of life-changing sleep. We spend over six hours hand-crafting each mattress we make out of the best ingredients available, so that our customers can get the best nights of sleep possible. Quality sleep promotes holistic wellness and is the best performance enhancer out there, we are proud to make something to help you achieve it. We have been hand-crafting mattresses and box springs in San Francisco since 1899, serving generations of people in the Bay Area and beyond.
About Cellars 33
15 years ago, hobbyist brewer and lawyer John Fones met his future wife Katie, and she introduced him to California wines. After a wine cruise in Italy in 2007, John was “bitten by the bug” and decided to learn everything he could about winemaking. He began with a brief harvest internship at Freeman Winery in Sebastopol, California. Those two weeks were filled with 16 hour days of intensely physical, hard work. Reluctant to return home to his law practice in Baltimore, he immediately began planning for a return. The following two years were a whirlwind of interning and starting to make his first wines. Several years later, with slightly over 1,000 cases produced annually, Cellars 33 focuses on premium vineyard sites for Chardonnay, Pinot Noir, Zinfandel and whatever else Katie lets John make.
About Poco Dolce
Poco Dolce Confections was started by Kathy Wiley in 2003 as a small San Francisco bakery specializing in regional Italian pastries. Within a year, she discovered a passion for creating hand-made chocolates with unique and exciting flavors. Having a predilection for more savory foods, Kathy experimented by finishing a piece of bittersweet chocolate with a sprinkling of Grey Sea Salt (also known as Sel Gris). Poco Dolce's Bittersweet Chocolate Tiles were born.
The name - Poco Dolce - literally translates from Italian as "not too sweet" or "just a little sweet." Applying this idea to their products, Poco Dolce's ongoing mission is to stay on the "savory side of sweet."
