$25

Simply A-Maize-ing with Dan Brophy

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Bob's Red Mill Cooking School

5000 Southeast International Way

Milwaukie, OR 97222

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Explore the diversity of corn applications. From a simple succotash to marbled cornbread and corn pudding, we’ll explore the many varied preparations centered on corn. From sweet to savory, appetizer to dessert, corn is the underappreciated ingredient in your dinners. We will make fresh corn tortillas and exciting popcorn tacos. This is a class you’ll really enjoy. And your family will reap the benefits.

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Location

Bob's Red Mill Cooking School

5000 Southeast International Way

Milwaukie, OR 97222

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