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Shuck You, Sandy!

Pasture

Sunday, November 18, 2012 from 5:00 PM to 10:00 PM (EST)

Richmond, United States

Shuck You, Sandy!

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner only Ended $75.00 $2.87
Dinner plus Reception Ended $100.00 $3.49
I can't attend but would like to donate to this great effort! Ended

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Event Details

Hurricane Sandy crippled many of our favorite places in New Jersey and New York and has put friends, family and fellow Americans in a severe state of emergency and need. Join us as we host a fundraiser to support recovery efforts, where 100% of the proceeds will go to American Red Cross http://www.redcross.org/.

Six local chefs with New Jersey and New York ties will gather to cook and create an opportunity for our culinary community to help. The evening will feature chef stations with delicious dishes paired with local beer and wines. Spirits will be available for an additional charge at the bar.

Our list of chefs and the menu will be announced soon.

Attendees are also encouraged to bring Blankets, Candles, Flashlights, Water, Food, Batteries, Diapers and Wipes, Gloves and Masks, Rubber boots, Shovels, Cleaning supplies and bleach, Trash bags, Serving dishes and utensils, Anything that produces heat, Winter wear (jackets, hats, gloves, warm stuff) which will all be transported to donation centers in areas of need.

Have questions about Shuck You, Sandy!? Contact Pasture

When & Where


416 E Grace St
Richmond, 23219

Sunday, November 18, 2012 from 5:00 PM to 10:00 PM (EST)


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  News and Updates
Sunday, November 18, 2012 - 9:45 AM

ATTENTION!

THANK YOU FOR YOUR INTEREST IN THE EVENT, HOWEVER, THE HURRICANE SHUT THE OYSTER BEDS DOWN AND WE ARE CANCELLING THE EVENT. IF YOU WOULD STILL LIKE TO DONATE GOODS FOR HURRICANE VICTIMS, YOU CAN DROP ITEMS OFF AT PASTURE ANYTIME NEXT WEEK. THIS SITE WILL REMAIN OPEN FOR DONATIONS, AS WELL.

WE ARE DESIGNING AN ON-LINE GIVING OPTION THAT MAY INCLUDE AN AUCTION AND A DIGITAL RECIPE SELECTION JUST IN TIME FOR THE HOLIDAYS. PLEASE STAY TUNED FOR FURTHER INFO WHICH WILL BE POSTED HERE AND ON FACEBOOK AND SOCIAL MEDIA CHANNELS.

THANKS AGAIN AND STAY TUNED!

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