Photo Credit: "The Three Graces" Photo by Evvy Eisen

'Shuck for Shelter’ Support the Drakes Bay Oyster Co. // Fundraiser & Awareness Event

Food stations and passed bites paired with Carneros Wine Alliance wines

Raffle supporting Drakes Bay Oyster Co.

MENU:
Raw Bar Oyster Station

BBQ oysters/ crispy chicken skin ,"red hot", celery leaf

Broiled Oyster Dynamite/ shrimp, togarashi, ginger, japanese herbs

Smoked Oyster & Beef Tartare/ pickled watermelon, dehydrated tomato, onion rings

Oyster Gumbo, andouille sausage, heirloom peppers

Oyster Po’Boy Sliders, brioche bun, jalapeño slaw, local tomatoes

WINE:

- Schug Winery

The historic oyster farm in Drakes Estero, located in Point Reyes, Marin County, has been part of the community for nearly 100 years. The Lunnys, a third-generation Point Reyes ranching family, purchased the oyster farm in 2004. Modern environmentalists and proponents of sustainable agriculture praise Drakes Bay Oyster as a superb example of how people can produce high-quality food in harmony with the environment. The farm produces approximately one third of all oysters grown in California, and employs 30 members of the community. The Lunnys also contribute the oyster shells that make possible the restoration of native oysters in San Francisco Bay and the oyster shells used to create habitat for the endangered Snowy Plover and Least Tern. As the last oyster cannery in California, Drakes Bay is the only local (and thus the only safe and affordable) source of these shells. The Lunny family is proud of its contributions to a sustainable food model that conserves and maintains the productivity of the local landscapes and the health of its inhabitants.

There shan't be a better shanty. A destination for delectable local catches and outstanding wines. Because it's rare to find such fine wine and food in sf, and still have money to pay rent. You'll come for the wines, and stay for the Dungeness You'll come for the Dungeness, and stay for the Dolcetto. We offer San Francisco the choicest catch, and the finest from the vine. Our seafood is so local it says hella.

Stag Dining launched in 2010 when five longtime friends came together to offer inspired dining events in a supper club format called the “Clandestine Dinner Series” These thematic dinners integrated some of San Francisco’s best artisans and artists in truly unique settings. Their mission is to create dining events that incorporate excellent cuisine, art, and sustainably sourced ingredients in a festive, yet sophisticated atmosphere. They create dining environments where individuals can come stag or with friends to a Clandestine Dinner and forge new friendships, while sharing a communal passion for food at the table. They stay in touch with their supper club roots, hosting regular dinners with some of the Bay Area’s finest artisans. They continually strive to connect people with great food in compelling settings because it is their passion.

Fish. is proud to be completely dedicated to sustainable seafood and organic produce, bought locally from the people who work so hard to bring the season’s best to our doors. We grill our food over a wood fire, drink our wine from simple glasses, and think a day spent fishing isn’t a bad way to spend a day.

The Carneros Wine Alliance is a non-profit association of wineries and grape-growers in the Carneros American Viticultural Area (AVA). Carneros is located at the crossroads of two major wine regions, the Napa and Sonoma Valleys. A cool-climate appellation influenced by the waters of the San Francisco Bay, Carneros has long been known for Chardonnay, Pinot Noir and sparkling wine production. The Carneros Wine Alliance is committed to promoting the distinction, diversity and above all, quality, of grapes and wines from Carneros. Visit Carneros.com // @CarnerosWine - Facebook, Twitter, Flickr.