Featuring 5 top local chefs and a range of styles, flavors and cuisines!

Each Masterclass will feature the Chef teaching their signature dish, sharing their passion for cooking, and the opportunity to cook along with them as they prepare and enjoy some delicious food!

When you purchase a ticket you will receive a separate email from the American Cancer Society with a private Zoom link for your class, as well as an ingredient list for you to prepare to cook along with the chef!

The money raised from ticket sales will go to support the Charleston Hope Lodge, a free home away from home for cancer patients going through treatment. Read more about the Hope Lodge here www.cancer.org/hopelodge

A huge thank you to our chef partners for volunteering their time and skills to support the Hope Lodge!

Chef Frank Halasz, Gaillard Center

Award Winning Stuffed Chicken Breast with Sundried Tomato Risotto

Thursday, November 5th @ 1PM

Chef Josh Walker, Xiao Bao Biscuit

Pork Laap

Tuesday, November 10th @ 6PM

Chef Louise Rakers, Nordic Cooking

Holiday Salted Dark Chocolate Tart and Game Changer Cookies * Vegan & Gluten Free

Thursday, Nov 12th @ 6PM

Chef Carrie Morey, Callie's Hot Little Biscuit

Handmade Buttermilk Biscuits

Tuesday, Nov 17th @ 1PM

Chef Justin Booher, Amor Healing Kitchen

Fried Sage, Purple Sweet Potato’s with Cashew Cream *Vegan & Gluten free

Friday, Nov 20th @ 6PM

For further details about Shuck Cancer, the Hope Lodge and how you can support the American Cancer Society visit our website www.shuckcancercharleston.org or follow us on social media @shuckcancercharleston

Email: charlie.rowen@cancer.org