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Shtetl Skills Workshop Series: Seed Saving with Philly Seed Savers

Jewish Farm School

Sunday, June 1, 2014 from 1:00 PM to 4:00 PM (EDT)

Shtetl Skills Workshop Series: Saving with Philly Seed...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Free Admission
These workshops are donation based. Please select from one of the two donation options below. If you prefer to attend for free, please select this option. If you'd like to make a donation of a different denomination, you can do so by selecting a free ticket and then following the link you will receive in your email confirmation.
Ended Free $0.00
$10 Admission Ended $10.00 $1.49
$20 Admission Ended $20.00 $1.99

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Event Details

The seed saving workshop and exchange will include hands-on activities and a short lecture about best seed saving techniques for urban gardens. We will conclude with an exchange of seeds, plants, recipes and stories. Please bring seeds, plants and recipes you want to swap and share.

 

Taught by Joel Meredith Fath. Joel is the Chef and Kitchen/Garden Manager for Pendle Hill Friends School, in Wallingford, PA. He has worked on organic farms and gardens in Michigan, Indiana, Ohio and Pennsylvania the past ten years. Prior to working in agriculture he traveled internationally as a freelance journalist and photographer. His family is currently developing an organic aronia berry wine and vinegar of Susquehanna Permaculture.

 

Have questions about Shtetl Skills Workshop Series: Seed Saving with Philly Seed Savers? Contact Jewish Farm School

When & Where


Ahimsa House
5007 Cedar Avenue
Philadelphia, PA 19143

Sunday, June 1, 2014 from 1:00 PM to 4:00 PM (EDT)


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Organizer

Jewish Farm School

The Jewish Farm School is dedicated to teaching about contemporary food and environmental issues through innovative trainings and skill-based Jewish agricultural education. We are driven by traditions of using food and agriculture as tools for social justice and spiritual mindfulness. Through our programs, we address the injustices embedded in today's mainstream food systems and work to create greater access to sustainably grown foods, produced from a consciousness of both ecological and social well being.

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