San Francisco, California
London, United Kingdom
The seed saving workshop and exchange will include hands-on activities and a short lecture about best seed saving techniques for urban gardens. We will conclude with an exchange of seeds, plants, recipes and stories. Please bring seeds, plants and recipes you want to swap and share.
Taught by Joel Meredith Fath. Joel is the Chef and Kitchen/Garden Manager for Pendle Hill Friends School, in Wallingford, PA. He has worked on organic farms and gardens in Michigan, Indiana, Ohio and Pennsylvania the past ten years. Prior to working in agriculture he traveled internationally as a freelance journalist and photographer. His family is currently developing an organic aronia berry wine and vinegar of Susquehanna Permaculture.
When & Where
Jewish Farm School
The Jewish Farm School is dedicated to teaching about contemporary food and environmental issues through innovative trainings and skill-based Jewish agricultural education. We are driven by traditions of using food and agriculture as tools for social justice and spiritual mindfulness. Through our programs, we address the injustices embedded in today's mainstream food systems and work to create greater access to sustainably grown foods, produced from a consciousness of both ecological and social well being.