San Francisco, California
London, United Kingdom
A workshop on how to embrace Passover through choosing foods that liberate the body and mind of excess toxins and weight that keep us enslaved to unhealthy habits. Taught by Simeon Darwick
Simeon (Shimon) Darwick inspires joy, health, and nature connection in the Jewish and secular communities through the inquiry practices of food energetics and mindfulness, as well as laughter yoga, interdisciplinary yoga, and embodied movement inspired by nature and breath. He is a certified Health coach through the Institute of Integrative Nutrition, personal trainer, and a 500 RYT yoga teacher specializing in Laughter yoga and Alignment Vinyasa. He has been teaching laughter playshops, yoga, cleanses and health education since 2006 from Costa Rica to the Omega Institute, in New York.
When & Where
Jewish Farm School
The Jewish Farm School is dedicated to teaching about contemporary food and environmental issues through innovative trainings and skill-based Jewish agricultural education. We are driven by traditions of using food and agriculture as tools for social justice and spiritual mindfulness. Through our programs, we address the injustices embedded in today's mainstream food systems and work to create greater access to sustainably grown foods, produced from a consciousness of both ecological and social well being.