Join us for a

PIG ROAST and Nose to Tail Inspired Courses

(RSVP Only)

September 19th, with seatings at 6:00 PM or 9:00 PM

(Two Prefix Menus Available)

$50 per person for Chef Tasting Menu

-5 Courses

-Free Gift

-Optional Alcohol Pairings for $50

$80 per person for Chef Tasting Menu

-8 Courses

-Free gift

-Optional Alcohol Pairings for $50




*Gratuity not included
*All tickets are non-refundable
*Must be of legal drinking age for Alcohol Pairing - please be prepared to present a valid photo ID verifying that you are of legal drinking age.