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ShipWrecked III - 8 Tastes from Tropical Castaways

The Liquor Store

Saturday, June 17, 2017 from 7:00 PM to 11:00 PM (PDT)

ShipWrecked III - 8 Tastes from Tropical Castaways

Ticket Information

Ticket Type Sales End Price Fee Quantity
Normal Purchase   more info Jun 10, 2017 $75.00 $0.00

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Event Details

SHIP WRECKED

Just sit right back and take a trip with an 8-course tasting menu located in an underground open restaurant located in Dogpatch. This dinner will be Inspired by Stories of Renegades, Castaways, Waifs, Exiles, Tropical Storms & Rum. The evening will feature Great Music, Mesmerising Visuals an Immersive and interactive environment with wonderful company and great food.

 

WILSON

(CASTAWAY)

Cuban Rum + Lime + Palm Sugar + Ginger Syrup + Bitters + Kaffir Lime

 

WE HAVE TO GO BACK KATE, WE HAVE TO GO BACK

(LOST)

Mahi Mahi Carpaccio | Lemon And Vanilla Granite + Citrus Segments + Pink Salt & Pepper

 

THE MOON ROSE UP THAT EVENING AND SHOT HER SILVER ARROWS

(THE BLUE LAGOON)

Pepper Seared Rockfish | Uni + Soy / Palm Caramel Broth + Lime Chip

 

THE MOVIE STAR AND THE REST

(GILLIGANS ISLAND)

Red-Curry / Coconut / Basil + Kaffir-Lime Pasta Cracker on a bed of Lemon Grass + Ricotta + Coconut Milk Foam | Thai Mushroom Ragu

 

MISERY LOVES COMPANY, AND MADNESS CALLS IT FORTH

(LIFE OF PI)

Scallop and a Prawn Poached in Citrus Butter | Nori Croutons + Roasted Ginger Broth

 

I HAVE SEEN THE DEVIL IN MY MICROSCOPE, AND I HAVE CHAINED HIM

(THE ISLAND OF DR. MOREAU)

Fermented Tea Leaves Salad | Crunchy Bites + Kiwi 3 ways + Spicy Dressing

 

BUT NO SOONER WERE MY EYES OPEN

(ROBINSON CRUSOE)

Curried Coconut Broth | Egg Noodles 2 Ways + Several Condiments

 

THE SEA, YOU CAN NEVER BE SURE OF IT

(SWISS FAMILY ROBINSON)

Thai Tea Crème Brûlée | Lemongrass / Berry Coulis + Sesame Rum Cage + Candied Galangal Cookie

Have questions about ShipWrecked III - 8 Tastes from Tropical Castaways? Contact The Liquor Store

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When & Where

1555 Burke Ave
SAN FRANCISCO, CA - California 941102926

Saturday, June 17, 2017 from 7:00 PM to 11:00 PM (PDT)


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Organizer

The Liquor Store

Chef Steve Hubbard has been working in restaurant industry since he was 16 years old. Filling every role in the kitchen from line cook, Sous Chef, to Chef-de-Cuisine, Steve has overseen kitchens for many top restaurants in the Pacific Northwest. In 1995 he moved to San Francisco to study, and continued his work as a professional Sous Chef in the Mission district.

More recently, he has been creating and hosting underground culinary experiences, centered around time-periods, movies and other sources of inspiration. These epic dinner parties are focused on innovative fusions of global comfort foods using modern techniques combined with traditional practices.

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ShipWrecked III - 8 Tastes from Tropical Castaways
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