Sherry, It's Not What Your Grandmother Drank
Thursday, January 17, 2013 from 6:30 PM to 8:00 PM (PST)
Discover the wonderful world of Sherry with Catherine Reynolds, Wine World's resident wine expert. Catherine was recently inspired by an article to teach this class and writes:
This morning I woke up to an article from Eater: Wine Writers & Experts on What's Hot & What's Over", and let me tell you--SHERRY IS HOT!
"Sherry is hot, and about time, too. I'd like to hope that NYC's Sherryfest in November was the harbinger of a vast nationwide obsession with great sherry, but I'll settle for what's going on now, which is that seemingly every ambitious sommelier in the country has rediscovered the stuff." -Ray Isle, Executive Wine Editor, Food & Wine
"What's in: -Sherry. It's not what your grandmother drank. Fine dry Sherries are now among the very finest wines that we can buy for under $50, often much less. And they are as flexible at the dinner (and lunch) table as anything." -Brooklynguy, Brooklynguy's Wine and Food Blog
When & Where
Wine World & Spirits
Largest wine shop in the Northwest with a great selection of beers from near and far.