$95

Shenandoah September Sizzles

Event Information

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Location

Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Summer may be winding down, but the grill is heating up! Sliders have been the #1 most popular dish on our menu since we opened our doors, and now it's your turn to learn Chef's secrets behind the grill. This cookout has something for everyone – you’ll learn how to season juicy grass-fed burgers to perfection, as well as how to recreate our signature vegetarian black bean & mushroom sliders. No burger is complete without all the fixings, and we'll use produce from our garden to make fresh summer toppings, including peperonata and roasted tomato aioli. Savor the end of summer with a peach crisp with crumble topping for dessert. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Cannon Red 2016 & Viognier 2017 for this evening.

About the Cooking Class Experience

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.


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Date and Time

Location

Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

View Map

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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