Shellshocked Dinner @ Mediterra
Wednesday, January 30, 2013 at 7:10 PM (EST)
San Francisco, California
London, United Kingdom
Enjoy an exclusive post screening dinner at Mediterra with Shellshocked’s producer/director Emily Driscoll, environmental artist Mara Haseltine, and Meredith Comi, director of NY/NJ Baykeeper's oyster restoration program.
The cost for this event is $40, a three course meal, including a variety of East coast oysters & preparations.
Selected wine pairings may be ordered for each course at additional cost of $18 (selection italicized below)
The dinner will follow a free screening of “Shellshocked” at 6 p.m. and Q&A will Emily Driscoll, Mara Haseltine and Meredith Comi at the Princeton Public Library.
East Coast Oysters on the Half Shell, mignonette & cocktail sauce
Blue Point “Long Island” ~ Malpeque “P.E.I” ~ Cape May Salts ~ North Points “P.E.I”
Assorted Bruschetta with Seasonal Topping
*Chenin Blanc, Domaine Les Loges de la Folie '08, Montlouis sur Loire*
Cornmeal Crusted Oysters & Endive Salad
fingerling potatoes, bacon lardons, blood orange supremes & sherry vinaigrette
*Riesling, Moser, ’11 Trentino*
Flounder al Forno
Cape May Salt oyster stuffing, oyster sauce & Tuscan kale
*Barbera, ’09, Oddero, Alba*
apple tart, pistachio & pistachio gelato
*Moscato D’Asti, DOCG, Villa Rosa*
Please consult with your server regarding any allergies or if you require a vegetarian option.
When & Where
PEFF 2013 & Mediterra Restaurant
Princeton Environmental Film Festival and Mediterra Restaurant are collaborating for the the film Princeton Environmental Film Festival.