Shell Houston Open Par 5 Wine Tasting Event
Tuesday, March 5, 2013 from 5:30 PM to 7:30 PM (CST)
In anticipation of the upcoming 2013 tournament, the Shell Houston Open (SHO) hosts a Par 5 Wine Tasting event at The Tasting Room – CITYCENTRE location on Tuesday, March 5 from 5:30-7:30 p.m. A portion of the evening’s proceeds will benefit The First Tee of Greater Houston.
Tickets to the wine tasting cost $30 and include tastings of five Discovery & Selection wines paired perfectly with popular hors d’oeuvres by The Tasting Room (full menu below). The Wine selection features bottles from the Prodige, Chez Jerome, Amici, Retrospect and Guard Shack labels. Guests may purchase tickets on this site in advance, or at the door. The Tasting Room – CITYCENTRE is located at 818 Town and Country Blvd., Suite 100 in Houston.
There will also be free golf giveaways, wine specials and more. Plus, guests will have an opportunity to take a free photo with the official SHO trophy. The Shell Houston Open will feature an exclusive ticket offer at the event – guests who purchase one SHO Club 16 ticket or package will get a second SHO Club 16 ticket or package half-price.
The 2013 Shell Houston Open is March 25-31 at Redstone Golf Club in Humble. Tickets for the tournament are available online at ShellHoustonOpen.com. For more information on upcoming events, follow the SHO on Facebook and Twitter.
Additional Par 5 Wine Tasting event:
The Shell Houston Open will host an additional tasting event on March 19 at The Tasting Room – Uptown Park location. Event time and details remain the same.
Wine tasting will consist of (5) Discovery & Selection Wines paired with Hors d’oeuvres
PRODIGE BRUT SPARKLING
CHEZ JEROME MARANNE/VIOGNIER
RETROSPECT CABERNET SAUVIGNON
GUARD SHACK ZINFANDEL
ARTISANAL CHEESE DISPLAY
manchego, smoked gouda, brie, cheddar, dried fruits,
nuts, grapes, fresh seasonal fruits & sliced baguette
traditional and black bean hummus, cherry tomatoes,
marinated artichokes, mixed olives, pesto marinated feta
and grilled pita bread
TOMATO BASIL BRUSCHETTA
Crisp baguette, goat cheese, olive oil
FRIED "MAX AND CHEESE"