$70

Sharpen Your Knife Skills, Saturday, 1/12/19, from 10 am to 12 pm

Event Information

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Date and Time

Location

Location

Cedar Crest College

100 College Drive

Miller Family Building, Room 19

Allentown, PA 18104

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Chef Eliott returns for this popular class. He covers the basic skills to dice, brunoise, julienne, mince, chop, chiffonade, rolling cuts and more. In this interactive class, you will be standing and practicing these skills. No meal will be served in this class.

A graduate of the Culinary Institute of Arts, Chef Eliott has cooked at prestigious restaurants such as Le Cirque, and Le Bernardin in New York. He is the author of two cookbooks, and co-author of Zwilling J. A. Henckels The Complete Book of Knife Skills.

Register before noon on 1/8/19. Class size is limited. Class fee is $50. Lab fee is $20 and includes all food, supplies and services charges. A portion of the fee supports Health Starts in the Kitchen mission to reach underserved populations in our community.

Note on discounts

Seniors (60 years and older) receive a 15% discount - use the promo code - SeniorDiscount15
Cedar Crest College community - use the promo code CCCmember2017
Cedar Crest College alumnae - use the promo code CCCalumnae2017

Two Days Before the Event

You will receive an email with additional information, a campus map, and directions. Please allow time to park and walk to the classroom. If you need special assistance, please contact Krys Conway by phone at 610-606-4666 ext 3457 between 9 AM - 3 PM.

How can I contact the organizer with any questions?

Questions, please contact Krys Conway at kjconway@cedarcrest.edu. You can reach Krys by phone at 610-606-4666 ext 3457 between 9 AM - 3 PM.


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Date and Time

Location

Cedar Crest College

100 College Drive

Miller Family Building, Room 19

Allentown, PA 18104

View Map

Refund Policy

Refunds up to 7 days before event

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