San Francisco, California
London, United Kingdom
Join us as we celebrate the fruits of summer! Farmers Meg Paska, Michael Meier and Yoga Instructor Summer Quashie will be constructing a meal with all of the wonderful produce and wild edibles grown here at Seven Arrows. The five course menu, we feel, demonstrates how luxuriously one can eat from one's own field. We eat like this every day, and we are excited to share the joy of eating locally and seasonally with our neighbors and friends.
Enjoy your meal with a view of the Navesink River, wrapped up in a blanket with a glass of your favorite libation! It'll be a night to savor, truly.
Tickets are $75 and this event is B.Y.O.B. Seating for dinner will take place at 6:30 sharp. Please specify if you would like to be seated with another party.
Seating is limited to 25 people. To find out more about Seven Arrows, visit us at http://sevenarrowseast.com/.
When & Where
Former Brooklyn urban farmer Meg Paska has taken what she learned about intensive urban growing and applied it to small acreage in Monmouth County, NJ. Working alongside Seven Arrows East, a year-round yoga retreat, The Homestead functions as a small, diversified CSA farm and learning place. Farming workshops also take place year-round.