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ServSafe MANAGER Class and Exam - VISALIA

Pillars of Food Safety

Available Dates

Registration Information

Registration Type Sales End Price Fee Quantity
ServSafe® Manager Online Exam only   more info 3 hours before event ends $99.00 $0.00
ServSafe® MANAGER CLASS with Online Exam   more info 3 hours before event ends $134.00 $0.00
ServSafe® MANAGER BOOK only   more info 3 hours before event ends $138.00 $0.00
ServSafe® MANAGER BOOK and CLASS with Online Exam   more info 28 days before event ends $268.00 $0.00
ServSafe® MANAGER ONLINE COURSE and CLASS with Online Exam   more info 3 min before event ends $328.00 $0.00

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Event Details

ServSafe Manager Class

with Online Exam

 presented by Pillars of Food Safety at

Fairfield Inn Visalia Sequoia


10:00 am to 6:00 pm


Pillars of Food Safety facilitates world class restaurant management training at the Fairfield Inn by Marriott at Visalia, California. This unique food safety manager class is designed with the professional restaurant manager in mind. A five hour fast paced comprehensive powerpoint presentation delivers 10 chapters of relevant food safety material quickly. Understand the 5 common causes of food borne illness and the 6 harmful pathogens that cause foodborne illness we protect against everyday. Learn all the minimum internal cooking temperatures of all food at all times. Learn how and why exposing food to the danger zone creates unsafe food. Understand the Hazard Analysis Critical Control Point active management system, what is it? and how it can help you prevent foodboorne illness.  The certification examination is completed within 2 hours online and the results are presented upon completion. Certificates are delivered immediately online upon successful completion.

Seating is limited.Reserve your seat. Please register.

Class Itinerary

  • 10:00 am : Conference check-in.
  • 10:15 - 11:15 am: Chapters 1 & 2.
  • 11:15 - 11:30am : Break
  • 11:30-12:30pm : Chapters 4 & 5.
  • 12:30-12:45 : Break
  • 12:45-1:45pm : Chapters 6 & 7.
  • 1:45-2:15pm : Break for Lunch
  • 2:15 - 3:15 pm: Chapter 8 all about HACCP
  • 3:15-4:00 pm: Chapters 9 & 10
  • 4:00 pm : Exam begins

About the ServSafe® Food Safety Manager Class

ss6e manager jpeg    This ServSafe® Food Safety Manager lecture and presentation is designed for executive managers with supervisory responsibilities in the food industry.  The presentation is based on the ServSafe® 6th Edition Manager Book.  Learn about foodborne illness, how to prevent it and how to train employees in food safety and sanitation.  Earn the nationally accredited food safety certification from the National Restaurant Association.  The topics covered in this presentation are personal hygiene, food borne illness, receiving, storage, preparing, serving food, and food safety regulations. Includes updates in the FDA food code and meets regulatory requirements for the State of California. The ServSafe® Food Protection Manager Certification exam is accredited by American National Standards Institute-(ANSI) Conference for Food Protection-(CFP) and is proctored by a registered ServSafe® Examination Proctor.  Examinees who pass with a score of 75% earn the ServSafe® Food Protection Manager Certification, valid for 5 years.  Training and exam format are a live class setting with the exam taken online and results available immediately.  Presentation and Exam Language: English only.  

Reserve your seat, please register, space is limited.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.



Are there ID requirements or an age limit to enter the event? Please bring your Valid ID, the Instructor and the Proctor will need to look at it at the time of entry and before the test. 

What are the tranportation / parking option getting to the event?   Free parking in the parking lot. 

What do I need to bring to the event?   Certification examinations are taken online.  Bring your WiFi ready PC or MAC, iPad or Mobile Tablet.  

Do I need to buy an online exam voucher?  No. it is included with your complete registration. 

Where can I contact the organizer with any questions? 

Do I have to bring my printed ticket to the event? Yes. Your printed ticket contains other printed information, terms and conditions.Please read it.

What is the refund policy?  Sorry, no refunds. 

We reserve the right to change, cancel, or postpone enrollment for any reason anytime.  It may be necessary to make changes, cancel or postpone scheduled class times for which you register.  We will notify you by email by 9pm the day prior to class. Please watch for communciation regarding your enrollment and take action if required.  

What happens if I fail? You must register again to retake the exam and purchase a training option if you did not. You are allowed 3 attempts to pass the exam.  Your third attempt may not commence for 30 days following your second attempt, and successfull completion of prerequiste training will be required before your second or third attempt.  If one does not pass within three attempts, one may not attempt the exam until 1 year has lapsed from the last attempt. 


Pillars of Food Safety facilitates a 5 hour food safety training class with online food safety manager certification exam in the Conference Room at the Marriott Fairfield Inn Visalia California.

Space is limited. To reserve your seat for the class or exam, please register.
Complete Food Manager Training and Certification Exam  
and receive your Certificate online the same day.

Accept no substitute.
ServSafe® is a registered trademark of the National Restaurant Association Educational foundation, and used under license by National Restaurant Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

ServSafe® is the preferred food safety certification program in the U.S. and is recognized world wide as a leader educating food safety and the prevention of foodborne illness. 

Have questions about ServSafe MANAGER Class and Exam - VISALIA? Contact Pillars of Food Safety

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When & Where

Fairfield Inn Visalia Sequoia
140 S. Akers Street
Visalia, CA 93291


Pillars of Food Safety

Pillars of Food Safety facilitates ServSafe® Food Safety Certification Training for Restaurant Managers, Owners, Professional Chefs, Caterers, and Emerging Food Handlers in California and Nationwide. Classes are presented by our ServSafe Certifed Instructors and the ServSafe® Food Protection Manager Certification exams are administered online, live and in person with a Registered ServSafe Examination Proctor. Get your SerfSafe Food Handler Card for California or nationwide, online, anytime, anywhere. Pillars of Food Safety provides on-site group training with the online exam for Managers or Food Handlers. We provide Complete Back of House Training and Complete Front of House Training that includes Responsible Alcohol Beverage Service certification training for your restaurant associates in positions that may compromise your ABC license or permit. Please contact us for an email proposal. 

Simplified Certification for less.

  Contact the Organizer
ServSafe MANAGER Class and Exam - VISALIA
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