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ServSafe® Manager Certification - Charlottesville

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We're sorry, but ticket sales for the ServSafe® Manager Certification program have ended. Please email Lisa Dearden or call her @ 804-314-9141 (Manager@chiknegg.com) to see if there are any openings left in the class.

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Virginia Workforce Center

2211 Hydraulic Road

Charlottesville, VA 22901

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Sales Have Ended

Ticket sales have ended
We're sorry, but ticket sales for the ServSafe® Manager Certification program have ended. Please email Lisa Dearden or call her @ 804-314-9141 (Manager@chiknegg.com) to see if there are any openings left in the class.
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Designed for owners, operators, manager, and supervisors of food service facilities, including caterers, Chiknegg offers an 8-hour review and exam adhering to the National Restaurant Association Educational Foundation (NRAEF) ServSafe® Food Safety Manager program.

This class is administrated by an NRA-certified instructor, consisting of 6-hours of instruction and then a proctored examination.

Upon successful completion of the course and exam, participants become ServSafe® Certified as a Food Safety Manager.

Each registration includes a full-day of training and the exam, about 8-hours total. When you register, we'll mail you the required study and testing materials within a few business days. Lunch is provided.

The exam consists of 90 questions, and typically takes anywhere from 1.5 to 2 hours. You must receive a 75% score or better to pass.

If you've done the studying at home and feel you can pass the test without an in-class session, you're more than welcome to just take the test. However, the test must be taken with an NRA-certified proctor.

Virginia Department of Health Food Regulation Update:

By July 1, 2018, food establishments will have to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). This requirement does not apply to food establishments that serve only non-TCS food or those where food handling does not exceed reheating, cold holding, and hot holding commercially processed and packaged ready-to-eat foods.

The certified food manager has to have a current certification from The National Registry of Food Safety Professionals, Prometric, ServSafe or 360 Training.

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Date and Time

Location

Virginia Workforce Center

2211 Hydraulic Road

Charlottesville, VA 22901

View Map

Refund Policy

Refunds up to 7 days before event

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