The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
ABOUT OUR COURSE
Upon course registration - you will be assigned an online training course. It is your responsibility to complete this course prior to the scheduled exam date. The meeting session is for the EXAM only - and the online course provides all of the materials and information necessary to complete the online exam.
You will have two hours to take the course - and upon completion you will be issued your ServSafe certificate (pending Pass/Fail)
9:00 AM - Arrival & Introduction
9:15 AM - Q & A with Instructor
9:30 AM - ServSafe Online Examination
11:30 AM - Course Dismissed
Class size is limited so please register early. There will be no refunds issued without proper communication with the instructor.