ServSafe Food Safety Manager Training & Certification

ServSafe® Food Safety Manager Training & Certification

ServSafe® Manager Training is a food safety training and certificate program for anyone working in the food industry. This program is based on the recently updated ServSafe® Manager 7th Edition covering all aspects of food safety from receiving to serving.

Training & Certification Information

The training and certification is $155 and is offered for two consecutive days: Tuesday, May 22 and Wednesday, May 23. Space is limited. Lunch will be provided.

This is a 15 hour instructor led live training and includes the ServSafe® Food Protection Manager Certification Examination (2 hour exam time.) Upon successfully completing this program and passing the exam participants will receive a ServSafe® certificate and a Level Two certification from the Ohio Department of Health.

• A practice test along with additional information will be sent electronically within 48 hours of payment.

• A textbook is strongly encouraged. ServSafe Manager 7th Edition Book can be purchased at www.servsafe.com for $50.50 plus shipping.

• Students will need to bring a tablet or laptop as the exam is administered electronically for instant results.

Menu Management Solutions is certified by the State of Ohio Department of Health as a provider of the Level Two Certification Training Program.

Menu Management Solutions reserves the right to cancel or reschedule this program based on the amounts of participants registered.

Cancellation Policy: Cancellation requests must be received a minimum of 7 days prior to class. REFUNDS WILL NOT BE ISSUED for any reason once your order is processed.

www.menumanagementsolutions.com