$160

ServSafe Food Protection Manager Course & Exam (May 16)

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MTI Training Center - Montlimar

1110 Montlimar Drive

Suite 570

Mobile, AL 36609

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The ServSafe® Food Protection Manager Certification preparation course is a full day course which includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam.

The class includes the ServSafe® Essentials (6th edition) book and same day computer-based testing with instant results for the ServSafe® Food Protection Manager exam.

Topics covered include:

  • Understanding and preventing foodborne illnesses
  • The dangers of pathogens, viruses, bacteria, parasites, fungi, and biological toxins
  • Keeping food safe from contamination
  • Understanding food allergens
  • Personal hygiene for foodservice professionals
  • Managing the flow of food, including time and temperature monitoring
  • Purchasing, receiving, and storing food
  • Preparing, cooking, holding, serving, cooling, and reheating food
  • Understanding food safety and crisis management systems
  • Designing and maintaining a sanitary foodservice operation
  • Cleaning, sanitizing, and dishwashing techniques

Private training sessions are available for groups of six or more.

Additional ServSafe Certification Options

Please note: In addition to the instructor-led ServSafe Food Protection Manager Certification course, computer based ServSafe exam administration is available by reservation in MTI's Mobile, AL training facility.

This course is approved for continuing education credit for Alabama-licensed nursing home administrators and assisted living administrators.

See ServSafeFood.com for details. Advance registration required.

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Date and Time

Location

MTI Training Center - Montlimar

1110 Montlimar Drive

Suite 570

Mobile, AL 36609

View Map

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