ServSafe Food Protection Manager Certification

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N.C. Cooperative Extension, Clay County Center

25 Riverside Circle

Hayesville, NC 28904

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Refund policy

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Refunds up to 1 day before event

Event description
This program is for food service managers and supervisory staff in any foodservice establishment.

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Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.

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Date and time

Location

N.C. Cooperative Extension, Clay County Center

25 Riverside Circle

Hayesville, NC 28904

View Map

Refund policy

Refunds up to 1 day before event

Organizer N.C. Cooperative Extension, Clay County

Organizer of ServSafe Food Protection Manager Certification

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Clay County Center
25 Riverside Cir
Suite 2
Hayesville, NC 28904

OPEN MON-FRI: 8A-5P
(828) 389-6305
https://clay.ces.ncsu.edu/


 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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