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ServSafe Food Handler Training

Chiknegg Productions

Wednesday, May 17, 2017 from 1:00 PM to 3:00 PM (EDT)

ServSafe Food Handler Training
Available Dates

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Admit One Individual
2016 ServSafe Food Handler Training - 1 Attendee
8 Tickets May 17, 2017 $25.00 $1.62
Donation to RVAg, Inc. non-profit   more info 100 Tickets May 17, 2017 Enter donation ($)

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Event Details

2017 ServSafe


Food Handler Training


The Food Handler’s course is a a complete overview to meet the critical food safety components for restaurants, catering operations, food venders, and foodservice operations to address the top five risk factors identified by the Center for Disease Control and Prevention (CDC) in foodborne-illness outbreaks nationwide.  This program covers five key areas:

  •  Basic Food Safety
  •  Personal Hygiene
  •  Cross-contamination & Allergens
  •  Time & Temperature
  •  Cleaning & Sanitation

Fee:  $25

Please arrive early.  Class will start promptly at the times listed. 

Late arrivals will be turned away.


Developed by the

National Restaurant Association

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Have questions about ServSafe Food Handler Training? Contact Chiknegg Productions

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When & Where

Chiknegg Productions
2753 Dogtown Rd
Goochland, VA 23063

Wednesday, May 17, 2017 from 1:00 PM to 3:00 PM (EDT)

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Chiknegg Productions

Chiknegg incubates, hatches and nurtures food businesses by providing consulting, training and commercial kitchen space for food entrepreneurs.

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