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ServSafe Certification Course and Exam - $149
Tue, April 18, 2017, 9:00 AM – 5:00 PM EDT
Our Certified ServSafe Instructors, who are also Certified Professionals in Food Safety, will take you through the fundamentals of proper food safety so you have a good understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring in your establishment.
Our 8-hour classes integrates classroom instruction with videos, pre-tests prior to the 2-hour certification exam. This course is ideal for those working in the food-service industry- cooks, entry-level food service employees, food service managers or those individuals looking to re-certify.
Upon completion of the course, the exam is administered and copies of certificates are issued upon successful completion of the exam.