ServSafe Course & Certification Exam
Order with your Marketing Associate using SUPC 0352112
Certification: After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association.
ServSafe Registered Instructor: This class will be taught by instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe Instructor.
Registration Fee: $99.00 Registration fee includes: NEW 6th Edition ServSafe Essentials course book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch.
Deadline for Registration and Payment is December 2, 2016.
Pre-Registration is Required. Registration and non-refundable payment is required by December 2, 2016. Fees are non-refundable for the book and/or course.