Continuing your education on serving food safely? This 4 hour class will serve as a continuing education course in food safety for Certified Food Manager renewal. During this class, you’ll cover how to serve food safely, including food sanitation and food preparation and handling. Sourcing food from reputable suppliers will also be covered. You’ll also take a look at serving local foods and organic vs. non-organic foods. Interested in this class, but don’t need continuing education credit? We would love for you to join!