Looking to receive your certification as a Food Manager? This 8 hour class will cover the basics of food safety and prepare you for the certification test held at the end of class. The first part of class will cover how to serve food safely, including food sanitation and food preparation and handling. Sourcing food from reputable suppliers will also be covered. You’ll also take a look at serving local foods and organic vs. non-organic foods. The second part of class will consist of demonstrations, group discussions and the test. If you are in the food industry and you are unsure if this class is for you, consider this, “In Minnesota, a study has shown that restaurants with trained managers do better during their food service inspections.” (Minnesota Department of Health). Ensure your establishment is serving safe food by participating in this class.
*Note: Registration closes February 18 to allow for ample time to order materials.