Sensory Shelf Life Evaluation
Date and time
Location
Online event
NCIFT, The National Food Lab, and Tandem Food join together for a webinar on Sensory Shelf Life Evaluation
About this event
Sensory Shelf Life Evaluation
• What is sensory evaluation
• How sensory evaluation is used to measure shelf life
• Shelf Life study design considerations for frozen and shelf stable products
Regan Javier is a Senior Sensory Project Leader at The National Food Lab (The NFL). Regan graduated from UC Davis where she received her Master’s in Sensory Science and has been in the Sensory group at The NFL for the last 13 years. In her role at The NFL, she designs and implements objective sensory analysis projects, leads the sensory shelf life program, and manages large integrated shelf life studies. The sensory shelf life program at The NFL is uniquely suited to track quality changes in shelf stable and frozen products over time. In her free time Regan enjoys horseback riding, reading, and spending time with her family.
*The first 100 registrants to join the webinar can participate live with Q&A and all those registered will receive the recorded version afterward.
