Sensory Quality & Shelf Life Programs
Event Information
Description
Course Overview
Examine the most used methods for evaluation of product and ingredient sensory quality throughout the production and distribution environment. With a mix of lecture, exercises, and group interaction, you’ll work through the complex challenges of developing, instituting and maintaining effective sensory quality & shelf life programs.
More information on this course may be found on our website.
This course is designed to provide the participants with an understanding of:
- The relationship between shelf-life, food safety, and assessor safety
- Factors influencing the shelf-life of foods
- Reasons to test sensory shelf-life
- Methods for sensory shelf-life testing, uses, and advantages & disadvantages
- Data analysis techniques for shelf-life testing
- Interpretation and reporting of results
What's Included
- Two full days of expert-led instruction
- Hands on-team based experience
- Certificate of completion
- Take-home course materials
- Breaksfast, lunch and snacks both days
- Dinner on day 1
About the Instructors:
FAQs
What's the refund policy?
You may request a full refund through the Eventbrite website up to 30 days prior to the course. After this time, please contact Sensory Spectrum 908-376-7000 or at learn@sensoryspectrum.com to process your refund.
Do I have to bring my printed ticket to the event?
No, your name is all we need. We'll reach out to you directly with additional information about the course.
Can I update my registration information?
Yes, please do this through the website as well. If you have any questions, please e-mail us at learn@sensoryspectrum.com.