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Sensational Seafood

The Cooking Studio Fort Collins

Sunday, April 29, 2018 from 3:00 PM to 6:00 PM (MDT)

Sensational Seafood

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Sensational Seafood   more info 10 Registrations 3d 6h 4m $80.00 $6.51

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Event Details

Sensational Seafood

What you'll learn in this class are a few principles for cooking fish cooking at home.  Ryan Damasky, Head Chef at our local restaurant, FISH, will be teaching  this class.  His food is fantastic! and he's sharing some of his favorite recipes. 


Menu:  TBD  - Deisgned by Chef Ryan to create a menu using the freshest seafood available


In class we dedicate 30 minutes of menu discussion, then move into the hands-on portion of class.  The Chef and Chef Assistants will guide the class, helping each student.  Then we'll all sit down to eat and discuss the cooking and meal. 

 Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class.  

Time : Class is 3 hours long.  Depending on the menu and the flow, some classes are shorter and others can go longer.  Clean up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.

Materials: Recipe packets are provided for you to use in class and take home with you. 

Class size: Class size depends on the nature of the class and instruction.



 Who will be the Chef Instructor?

We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.

All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.


What are my transport/parking options getting to the event?

Parking is available in the parking garage directly behind The Opera Galleria.  The cost is $1/hour.  If you prefer it, the MAX stop is just a block away. Please don’t park on the street as the parking limit is 2 hours and classes will typically run 3hrs or more.  


Where can I contact the organizer with any questions?

Contact Trish O’Neill


Do I have to bring my printed ticket to the event?

You don’t need to bring anything to the class.


What is the cancellation policy? 

Class registrations are non-refundable.  However, if you can’t attend we will try to help you transfer your registration to another class.  It's important to out staffing and resouces that we do this 3 days before the class you planned to attend. If it is less than 3 days before the class you are welcome to give or resell the class to a friend or family member.  Sorry, but missed classes can’t be made up.

It is very rare for us to cancel classes due to weather, but we’ll email you if that should happen.

What is the refund policy?

We require a minimun of 6 students per class.  If less than 6 students are registered then class will be cancelled due to low enrollments and you will be notified by email.  Refunds will be issued for all cancelled classes.


What if there is a waitlist?

If the class you want to register for is full, please add your name to the waitlist and we’ll email you if an opening comes available.  We may decide to add an additional session to satisfy demand so you’ll want to be sure we have your best contact information.  You don’t need to pay when putting your name on the waitlist, you can pay when there is an opening and you register for the class.


What about wine and beer?

Wine and beer are availble for purchase during class, but of course you must be 21yrs or older to be served.

Additional information: Food allergies can be accommodated, please email us about them when registering for class. 

Have questions about Sensational Seafood? Contact The Cooking Studio Fort Collins

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When & Where

The Cooking Studio Fort Collins
123 N College AveMain floor of the Opera Galleria
Suite 130
Fort Collins, CO 80524

Sunday, April 29, 2018 from 3:00 PM to 6:00 PM (MDT)

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