San Francisco, California
London, United Kingdom
What’s on the menu? Understanding the labels behind ‘sustainable seafood’.
Unsustainable fishing is a key issue facing our oceans. Governments, non-profit organizations, members of the fishing industry, retailers and others are developing innovative ways to address the problems – but understanding ‘sustainable’ and ‘local’ labeling can be confusing. We’ll discuss certifications, eco-labels, evaluations and branding for sustainable seafood; and identify global and local initiatives, consumer education, marketing incentives and fishing method innovations.
Jill Swasey - Marine Scientist, MRAG Americas (www.mragamericas.com)
Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant
Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant
Science on Tap is a series of monthly informal discussions with scientists and experts on current topics.
When & Where
SEE Science Center
The SEE Science Center is a hands-on discovery center established to promote the understanding and enjoyment of science, technology, engineering and math.