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SEE Science Center presents Science on Tap at the Shaskeen Pub

SEE Science Center

Tuesday, November 5, 2013 from 5:30 PM to 9:00 PM (EST)

Manchester, NH

SEE Science Center presents Science on Tap at the Shaskeen P...

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Science on Tap - 11/5/13 Ended Free  

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What’s on the menu? Understanding the labels behind ‘sustainable seafood’.

Unsustainable fishing is a key issue facing our oceans. Governments, non-profit organizations, members of the fishing industry, retailers and others are developing innovative ways to address the problems – but understanding ‘sustainable’ and ‘local’ labeling can be confusing. We’ll discuss certifications, eco-labels, evaluations and branding for sustainable seafood; and identify global and local initiatives, consumer education, marketing incentives and fishing method innovations. 

Presenters:

Jill Swasey - Marine Scientist, MRAG Americas (www.mragamericas.com)

Erik Chapman, Commercial Fisheries Specialist, New Hampshire Sea Grant

Gabriela Bradt, Commercial Fisheries Specialist, NH Sea Grant

Science on Tap is a series of monthly informal discussions with scientists and experts on current topics.

Have questions about SEE Science Center presents Science on Tap at the Shaskeen Pub? Contact SEE Science Center
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When & Where



Shaskeen Pub
909 Elm Street
Manchester, NH 03101

Tuesday, November 5, 2013 from 5:30 PM to 9:00 PM (EST)


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Organizer

SEE Science Center

The SEE Science Center is a hands-on discovery center established to promote the understanding and enjoyment of science, technology, engineering and math.

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