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Seattle Bacon and Beer Classic Volunteer Sign-up

Cannonball Productions

Friday, May 1, 2015 at 10:00 AM - Saturday, May 2, 2015 at 10:00 PM (CDT)

Seattle Bacon and Beer Classic Volunteer Sign-up

Ticket Information

Type Remaining End Quantity
Pre Festival Set Up (Friday, May 1st) - 10:00am-2:00pm 14 Tickets Ended Free  
Day of Festival Set Up (Saturday, May 2nd) - 7:00am-11:00am 6 Tickets Ended Free  
Afternoon Session (Saturday, May 2nd) - 10:00am-3:00pm 51 Tickets Ended Free  
Evening Session (Saturday, May 2nd) - 5:00pm-10:00pm 65 Tickets Ended Free  

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Event Details

We're looking for rockstar volunteers to help us make the 2nd Bacon and Beer Classic at Safeco Field a success! 


Why volunteer, you ask?

  • You’ll help a good cause - a portion of the proceeds from the Bacon and Beer Classic will go towards a local charity.
  • You’ll make new friends – work in a fun, friendly environment with great people.
  • You’ll build your wardrobe – every volunteer gets a cool t-shirt.
  • You'll earn Cannonball Bucks- For every hour you volunteer, you will receive 2 CB Bucks that you can redeem for cool merchandise online, donate to your favorite charity, or use as a discount to future Cannonall Productions event.
  • You can earn Community Service Hours- That's right! Just bring any paperwork requirements to your Volunteer Manager to complete.

What is the Bacon and Beer Classic?
The Bacon and Beer Classic is a one-of-a-kind event hosted inside major league baseball stadiums across America. It is a premier experience focused on traditions where one’s nostalgia of baseball meets their love for bacon and beer. As the up to 10,000 attendees walk through the stadium they will get a taste of history through the hundreds of craft brew samples and mouth-watering bacon-inspired tastes local restaurants cook up. Live music will get people dancing, interactive games will bring out their inner kid, and the cooking demos and beer schools will teach everyone – from the expert to the novice – a thing or two about bacon and beer.

What do volunteers do?
Most volunteers serve as pourers during the event, pouring samples for B&B guests. Volunteers also work at the entry gates, taking tickets and welcoming guests, selling merchandise and providing brewer hospitality.

What is required?
You must be at least 18 years of age to volunteer. Volunteers are required to attend an hour-long online training session the Wednesday evening before the event. Besides that, you just need to smile and have a good time!

**All volunteers who would like to pour beer must have a valid MAST permit (Alcohol Server Permit). To obtain your permit online or to find a class location, please click here. We will reimburse the cost to obtain the permit upon recieving a valid receipt of the charge on-site.


For more information about the festival or volunteering, please visit our website

We have four volunteer sessions available - please indicate the shift(s) that you would like to work below. We always need more volunteers for the Evening Session! Please be sure to arrive 15-20 minutes prior to your shift start time!

Pre Festival Set Up (Friday, May 1st)  - 10:00am-2:00pm 

Day of Festival Set Up (Saturday, May 2nd) - 7:00am-11:00am

Afternoon Session (Saturday, May 2nd) - 10:00am-3:00pm

Evening Session (Saturday, May 2nd) - 5:00pm-10:00pm 

 

***Please keep in mind that consuming alcohol during your shift is not allowed, and volunteering does not grant access to another session of the festival. However, we will have snacks and water for you in a private hangout room for Staff and Volunteers***



 

Volunteer Position Descriptions

Volunteers will be assigned to any of the following positions:

Pre Festival Set Up- Assist with getting the ballpark ready for the event. Includes some manual labor.

Day of Festival Set Up- Help Cannonball staff with last minute set-up. May include minimal manual labor.

Pourers - Pour beer samples; ensure cleanliness of pour station and assist brewery representative.

Restaurant Assistant- Help out restaurants prepare and hand out their samples.

Vendor Check-In - Check in brewers, restaurants, and other vendors; provide them with proper paperwork; direct them to appropriate area to report for their shift. Chairs will be provided; does not require standing for shift.

Guest Check-In- Wristband patrons; scan tickets; hand items to patrons including taste glasses. Will be reassigned to pour station or other needed area after initial admissions rush. Requires standing for duration of shift. 

Ticketing/Merchandise - Assist with merchandising sales including t-shirts and glassware and/or ticket sales at the main gate. This position requires some standing; chairs will also be provided. 

Social/Guest Experience- Remind breweries/restaurants for their educational session, manage the branding area, refill and help with the pretzel necklace station.

 

 

Have questions about Seattle Bacon and Beer Classic Volunteer Sign-up? Contact Cannonball Productions

When & Where


Safeco Field
1250 1st Ave S
Seattle, WA 98134

Friday, May 1, 2015 at 10:00 AM - Saturday, May 2, 2015 at 10:00 PM (CDT)


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Organizer

Cannonball Productions

Cannonball Productions is a New York City-based, M/WBE-certified event production company dedicated to creating big, bold, one-of-a-kind experiences. Our national food and beverage festivals--from the Bacon and Beer Classic to Whiskey Feast--draw sold-out crowds across the country while our Chicago-based adventures--from winery tours to water tubing--have become a Midwest tradition.

 

A dedicated team of foodies and adventurers, we live for delicious, heart-stopping fun. If we aren't exploring the latest Big Apple pop-up, exhibit or show, you can probably find us at happy hour, brainstorming some crazy new event concept over cocktails (and anything bacon-wrapped).

 

  Contact the Organizer
Seattle Bacon and Beer Classic Volunteer Sign-up
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