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United Way of New York City

205 East 42nd Street (between 2nd & 3rd Avenue)

13th Floor

New York, NY 10017

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Learn to prepare fresh and flavorful dishes with spring/summer produce with HPNAP nutritionsit Eva, Jen, and Sylvia. Participants will receive a roundtrip Metrocard and ingredients to take home!

*Please bring your own Apron and Cap. Please bring a reusable bag to take home ingredients as well.*

Late arrivals will not be accommodated - please come on time.

This workshop is intended only for staff and volunteers at emergency food programs funded by United Way of New York City, Food Bank for NYC, HRA-EFAP, City Harvest and the NYS DOH.


Directions:
4, 5, 6, 7 trains to 42nd Street - Grand Central Station
M15, M42, M101, M102, M103 buses to 42nd Street

A photo ID is required to enter the building.

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Date and Time

Location

United Way of New York City

205 East 42nd Street (between 2nd & 3rd Avenue)

13th Floor

New York, NY 10017

View Map

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