A modern and healthy interpretation of traditional Italian cuisine. We will begin with a vegetarian Wild Mushroom Risotto, followed by a light and healthy Chicken Milanese and Pasta Fagioli. The Chef will top off the meal with a Chocolate-Espresso Torte.
Mark Valentine is a personal chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. E-mail firstname.lastname@example.org.
Cancellation policy: Full refund if cancelled up to 2 days prior to class. Sorry, no refunds if cancelled within 48 hours.