$40 – $50

Seasonal Floral Workshops with Stow Greenhouses

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The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Seasonal Craft Workshops with Stow Greenhouses

Presented by The Trustees

This fall, Barbara Rietscha, owner of Field and Vase by Stow Greenhouses, will be leading a series of hands-on floral design classes. Each class features locally grown, seasonal, and fresh-cut flowers artfully chosen so each participant can create their own unique and lovely bouquet.

Join us to learn the basic techniques of floral design, color composition and care instructions. While you design your arraignment, you will be treated to a wine tasting of three different wines by Alan Howarth of the Massachusetts Wine Shop. You will also sample cheeses from local Massachusetts farms, compliments of Appleton Farms.

Three Dates & Topics:

  • Wednesday, October 11 | Seasonal Floral Design
  • Wednesday, November 15 | Dried Eucalyptus Wreath
  • Tuesday, December 5 | Holiday Garland

Classes last from 5:30-7:00 pm. All floral materials, supplies, and containers are provided and you’ll go home with your finished arrangement.

October | Seasonal Floral Design Class

Using locally grown, seasonal flowers, you will learn how to create an arrangement in a seasonal vase. Flowers that are typically in season at this time include sunflowers, dahlias, ornamental kale, zinnias, celosia and more. You will learn the basic techniques of floral design, color composition and care instructions. All floral materials, supplies and containers are provided and you’ll go home with your finished arrangement.

November | Dried Eucalyptus Wreath Class

Using seasonal foliage and fragrant eucalyptus leaves, herbs, dried flowers, berries and more you will learn how to create a dried floral wreath. The wreath will add beauty and fragrance to your home all season long. All floral materials, supplies and containers are provided and you’ll go home with your finished wreath.

December | Holiday Garland Class

Using a variety of evergreens and pine cones, you will learn how to create a holiday garland for your table or mantle. The garland will be approximately 6-feet in length. floral materials, supplies and containers are provided and you’ll go home with your finished garland.

Tickets: $44 for Trustees member and $55 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

Please note: Classes require a minimum of 10 participants and may be canceled or rescheduled if we do not meet this minimum.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

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Date and Time

Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

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