$62

Season 2 Top Of The Line Cooking Competition

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The Park Restaurant

1400 Sunset Boulevard

Los Angeles, CA 90026

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Season 2 of Top of The Line Cooking Competition is back and our 3rd event of the year is Saturday, June 3 at The Park Restaurant in Echo Park. Our three competitors are William Prince, A.O.C, Eric Chon, 71 Above and Arvin Bayani, FIG Restaurant. They are competing for a spot in the semifinal and a $250 cash prize. The Competitors will each create two dishes for you to enjoy and listen to them get critiqued by our judges, Kathrine Spires Food Editor for the LA Weekly, Ryan Stewart, Executive Chef at LA Kitchen and Chef Travis Flood Chef/partner at Pappas Artisinal. Learn about their process and enjoy the dishes in the company of new and old friends in lively semi-communal seating offering an energetic and entertaining atmosphere for conversation and wine to flow. It is a really excellent deal to boot at $62 per ticket for 7 courses, including tax and tip (alcohol is extra). Very limited seating available so get your ticket before they sell out!


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Percentage of the proceeds will go L.A. Kitchen who provide culinary training for young unemployed foster children, people coming out of homelessness and parolees



Menu:

WILLIAM PRINCE, A.O.C

1st Course:

Grilled stone fruit | Cotija | Spiced pepitas | chile

2nd Course

Poblano relleno | Oaxaca mornay | Chicharon | Pickled Fresno


ARVIN BAYANI, FIG RESTAURANT

1st Course

Ahi Tuna Poke | Kalamansi Ponzu | Green papaya slaw

2nd Course

Short rib adobo | Peewee potatoes | Stone ground grits | Pearl onion


ERIC CHON, 71 ABOVE

1st Course:

Avocado | Chilled thai green broth |charred English cucumbers | Pickled apples | Puffed rice

2nd Course

Asparagus | Yuzu Bernaise | Scallops



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Where can I contact the organizer with any questions?

JACK@THELINERTA.COM

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The Park Restaurant

1400 Sunset Boulevard

Los Angeles, CA 90026

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