
Seafood Cooking Class; Emmy Award-winner!
Description
Thank you for choosing to join me for a unique evening of cooking, dining, and education, all built around the preparation of sustainable seafood.
As your personal Fishionista™, I welcome you and your friends to a delicious feast of seafood -- an interactive dinner and demonstration at my studio - The Fishionista ® Headquarters.
Over a four-course dinner I will share some of my favorite recipes, along with tips and ideas about buying and preparing seafood. And I will share clips from my Emmy Award-winning food and travel PBS series, as well as a new series in development. Emmy Award selfie's are welcome at the studio!
See the SPRING MENU.
Ideal for groups, dates, corporate events, and special occasions. Gift certificates available.
Contact me about planning larger private events, organizing kids' classes, or holding a seafood pop-up in your home. Minimum of two people per class and maximum of eight.
We have accommodated groups of 100 attendees for events- please contact me directly with as much advance notice as possible. A Sommelier and wine tasting can be added to event.
A special LOBSTER 101 can also be arranged in your home, in our cooking studio, or at a private venue.
A minimum reservation of six attendees is required for Lobster 101, and we have served groups of up to 100 people for this unique event. Please contact us for pricing, which is based on the size of the group and a customized menu. This is a full dinner and presentation about Lobster.
( $125/pp )
"Each one was very successful, and we sold out."
--Steve Myers, Owner -- Docks Oyster Bar & Seafood Restaurant, NYC
FAQs
What can I bring into the event?
Your choice of beverages. Water and seltzer are provided.
What are my transportation/parking options for getting to and from the event?
The subway stops at Grand Central Station are a ten-minute walk. The M102 and M103 buses stop a block away. Murray Hill offers street parking (when available), and there are many indoor parking garages within a block or two of FIshionista national headquarters.
How can I contact the organizer with any questions?
michaelannrowe@gmail.com
Is it ok if the name on my ticket or registration doesn't match the person who attends?
Yes, but name must be provided ahead of time.
Test drive a few of my seafood recipes.
REVIEWS FROM PAST GRADUATES:
- "What a wonderful night! I knew a couple people before the evening started and had a whole new set of friends afterwards! I couldn't recommend it more--a great idea and great concept."
- "We had a pate of lobster roe on crusty bread -- divine! While we were munching, she started making a ceviche using all sustainable fish -- flounder, lobster, scallops -- and explained the term 'sustainable' and what it means."
- "Your event was incredibly well-executed."
- "An intimate, exclusive event that focused on the food without the fluff. Very informative, and fun at the same time. The food was incredible!"