Seafood Cook Along
Event Information
About this event
As the summer progresses do you find yourself craving more and more local seafood? But are you burnt out on cooking it the same old way? Well NC Cooperative Extension has the solution for you! Join us in person or virtually on June 16th from 10 am to 12 pm to learn a little about local fish and how to prepare them. We have two class options to make sure you don’t miss out on the fun.
Option 1 is an in-person class. This class will be limited to 6 individuals who will have their own kitchen to work in, which will be distanced 6-feet from other individuals. We are asking everyone to wear a mask for the duration of the class with no exceptions. This option has a $15.00 registration fee.
If you are not ready to come back to the Extension office or you do not want to wear a mask you will not be left out! Option 2 for class registration is to join us from the comfort of your home via live stream. This option is free! You will be provided with recipes and a grocery list a week prior to class so you can cook along if you would like. Just log in on June 16th at 10 am for the mouthwatering fun.
We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes.
Currently, in-person classes require masks to be worn for the duration of the class without exception. If you arrive without a mask one will be provided for you. We ask all participants to maintain six feet of distance while on the premises. We are following the current North Carolina mandates. If you are not able to meet these requirements, or if you need accommodations for persons with disabilities please contact Olivia Patchel via email at olivia_patchel@ncsu.edu no later than ten business days before the event.
Tags
Organizer N.C. Cooperative Extension, Currituck County Center
Organizer of Seafood Cook Along
Currituck County Center
120 Community Way
Barco, NC 27917
OPEN MON-FRI: 8A-5P
(252) 232-2261
https://currituck.ces.ncsu.edu/
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.
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Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.
