You are cordially invited to a SEAFOOD BOIL!
The Stags are taking cues from the good life in N'awlins - where cuisine is king, the architecture enchants, and the streets come to life with the music of jazz.
Our chefs will be sourcing Bay Area dungeness crab and serving up some Louisiana inspired cuisine, including house made andouille and peach pie ice cream.
Derby Bar Manager Ethan Terry will be shaking up classic NOLA cocktails to the swinging sounds of live jazz.
In continuation of our supper club beginnings, we invite you around the dinner table to enjoy a feast for all the senses. Looking forward to seeing you there!
M E N U
CRISPY OKRA / smoked oyster remoulade
CHICHARRONES / pimento cheese
DIRTY CESEAR / romaine, spicy chicken liver, puffed rice
SEAFOOD BOIL / dungeness crab, gulf prawns, house made andouille, corn, butterball potatoes, hot sauce, lemons
BLACK GARLIC BREAD
PEACH PIE ICE CREAM
CLASSIC N'AWLINS COCKTAILS & BEER included